Fishing Adventures

Taming Tropical Brutes – A Fijian Adventure

By Jonah Yick
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When it comes to hard-hitting tropical adrenaline, few places test a fisho's mettle like the reef edges of Fiji. In September 2026, I packed the bags and headed to the Coral Coast for a mission to put our heavy casting and trolling gear to the ultimate tropical test. From flicking light lures on the resort doorsteps to weathering chaotic multi-hookups on heavy pelagics, it was a trip that truly exposed who was boss.

The Resort Shoreline

We were lucky enough to be staying at a resort in beautiful Pacific Harbour, and it was literally only a two-minute walk to the shoreline where I could start flicking lures. This ended up being the main type of fishing I did, as I never travel without a rod packed in my luggage. Unfortunately, for several days my partner Helen and baby Max were struck down with illness, which meant we could not venture too far from our hotel room. As a result, most mornings and evenings I would wander down to a nearby break wall and spend an hour or two casting lures.

While the fish I was catching were a far cry from the powerful brutes I landed aboard Captain Freddy's charter boat, there was something incredibly special about being able to simply walk down to the water each day and catch species I would never encounter back home. The calm surroundings, warm tropical weather and relaxed style of fishing made it a genuinely therapeutic experience. As my son Max began to recover, some of my favourite moments of the trip were the early morning walks down to the water with him strapped to my chest. He quickly became part of the action, helping to wind the reel handle and excitedly watching the trevally come to the surface. Those simple sessions may not have produced the biggest fish of the holiday, but they created memories that will stay with me forever.

The land-based fishing around the resort was far from easy, but I found that concentrating my efforts around the change of light periods for an hour or so each morning and evening produced the best results. I also paid close attention to the tides, timing my sessions around tide changes and focusing my casts along reef bommies. These structures often create pockets of calmer water where baitfish congregate, making them natural ambush points for predatory species.

I experimented with a range of lures but the clear standout was the BMAX Goldie. The lure's shimmering action proved irresistible to a variety of species, while its sinking design offered several advantages. Not only did it allow me to work different depths in the water column, but it also had an enticing slow sink when paused during the retrieve, which accounted for several hook-ups. On occasions I was able to drop the lure back to fish that had followed it into the shallows but were yet to commit, often triggering a second strike. A steady slow-roll retrieve with the occasional twitch consistently produced the best results, bagging me six Bigeye Trevally up to 60cm and seven Brassy Trevally.

Casting tropical shores all day can be a nightmare for wind knots and gear failure, but the 13X braid performed exceptionally well while casting lures around the shoreline each day. Many of my sessions were spent fishing in windy conditions, and when combined with the relatively lightweight BMAX lures, which weigh just 9.3 grams, the risk of wind knots and casting tangles was significantly increased. Despite this, the braid handled flawlessly throughout the trip and I experienced no issues whatsoever. For my land-based fishing, I paired the braid with 40 lb and 60 lb Tough Trace leader material. This proved to be an ideal balance between abrasion resistance and castability, offering plenty of protection against the raspy mouths and sharp scutes of trevally while still allowing long accurate casts.

Chaos on the Blue Water

When it was time to leave the shore behind, things took a serious step up into total blue water chaos. I teamed up with Joe and Caden McPhee for a charter trip with Captain Freddy's Fiji Fishing, which runs directly out of his home in Naboutini Village. It’s a small coastal community situated on the banks of a sheltered bay, and the operation is a family affair. Freddy, his wife and his nephew coordinate resort pickups, while his brother Tom serves as the deckhand onboard.

Most of the trolling tackle onboard consisted of Tiagra 50Ws and 80Ws, which are heavy-duty outfits spooled with substantial line capacity to handle the blistering runs of wahoo, yellowfin tuna and dogtooth tuna. The heavier tackle also helps reduce fight times, which can be crucial in minimising shark predation, a common challenge in tropical fisheries.

Having the Black Magic Equalizer system already onboard was a blessing. The Equalizer Gimbal securely stabilises the rod butt, preventing the outfit from rolling from side to side and allowing anglers to focus on winding and applying pressure.

Without it, fighting these hard-charging tropical species on overhead tackle would have been a daunting task.

For the heavy casting gear targeting the larger reef species, I rigged up with 100 lb Tough Trace. It performed beautifully when extracting powerful giant trevally from heavy coral reef structure, standing up to the punishment inflicted by their abrasive jaws and crushing power. It gave me complete confidence whenever a big fish was hooked close to the reef. Mind you, we had to bypass the trace and switch strictly to wire for the wahoo to deal with those razor-blade teeth! By the time the dust settled, we had put together a massive haul: three wahoo at around 20kg each, three heavy-hitting Giant Trevally, ten Skipjack Tuna, and a solid 20kg Yellowfin.

Community and Cuisine

Unlike many recreational fishing destinations where large quantities of fish are taken home by anglers, most of the fish caught aboard Freddy's charters are shared amongst the families within the village. It was incredibly rewarding to know that the fish we caught would not only provide an exciting fishing experience but would also be enjoyed by the people who call Naboutini Village home.

I was fortunate enough to take back a generous portion of fresh wahoo fillet to our resort, where the restaurant's chefs kindly prepared it for dinner three different ways: battered, grilled and as traditional Fijian kokoda. While all three dishes were outstanding, the kokoda was the hero dish. Similar to a ceviche, kokoda combines fresh fish with coconut cream, lime juice and a blend of local ingredients to create a refreshing and incredibly flavoursome dish that perfectly showcases the quality of Fijian seafood.

Looking back, the experience was about far more than simply catching impressive species. Spending time with Freddy and his family provided an insight into the importance fishing plays within local Fijian communities and the way fresh seafood continues to bring people together, leaving a lasting impression long after the trip had finished.

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